SAG Strain Number: | 1090-1b |
TAXONOMY | |
Genus: | Phaeodactylum |
Species: | tricornutum |
Taxonomic position: | Heterokontophyta - Bacillariophyceae |
Authority: | Bohlin |
Variety: | |
Formerly called: | Nitzschia closterium f. minutissima Allen et Nelson 1052-1b |
Authentic: | no |
Division: | Heterokontophyta |
Class: | Bacillariophyceae |
Common name: | Diatoms |
ORIGIN | |
General habitat: | marine |
Climatic zone: | |
Continent: | Europe |
Country: | United Kingdom |
Locality: | marine |
Lat. / Long. (Precision): | |
Year: | before 1963 |
Isolated by: | M. B. Allen |
Strain number by isolator: | |
Deposition by: | |
Deposition date: | before 1963 |
CULTURE INFORMATION | |
Culture medium: | 1/2SWES Ag |
Axenic: | axenic |
Strain relatives: | CCAP 1052/1B; UTEX 640; Pt3; CCMP 2558 |
Agitation resistance: | not detected |
Special properties: | NO known Nagoya Protocol restrictions for this strain; mainly oval morphotype strain Pt3 acc. to De Martino et al. (2007) |
PUBLICATIONS | |
Publication: | Frick K. et al. (2023) Comparing three different Phaeodactylum tricornutum strains for the production of chrysolaminarin in flat panel airlift photobioreactors. J. Appl. Phycol. 35:11-24 |
Publication: | Kryvenda A. et al. (2023) Testing for terrestrial and freshwater microalgae productivity under elevated CO2 conditions and nutrient limitation. BMC Plant. Biol. 23:27 |
Publication: | Kühn J. et al. (2022) Microalgae-derived sterols do not reduce the bioavailability of oral vitamin D3 in mice. International Journal for Vitamin and Nutrition Research |
Publication: | Almendinger M. et al. (2021) Characterization of selected microalgae and cyanobacteria as sources of compounds with antioxidant capacity. Algal Res. 53:102168 |
Publication: | Smith D.R. et al. (2021) Does mitochondrial DNA replication in Chlamydomonas require a reverse transcriptase?. New Phytol. 229 (3):1192-1195 |
show more publications ... | |
CRYO | |
Cryopreservation: | good survival, standard 5% DMSO |
TEACHING | |
Recommended for teaching: | yes |