| SAG Strain Number: | 1475-2 |
| TAXONOMY |
| Genus: | Spirulina |
| Species: | subsalsa |
| Taxonomic position: | Cyanobacteria |
| Authority: | Oerstedt ex Gomont |
| Variety: | |
| Formerly called: | S. versicolor |
| Authentic: | no |
| Division: | Cyanobacteria |
| Class: | Cyanophyceae |
| Common name: | Bluegreen Algae - Cyanobacteria |
| ORIGIN |
| General habitat: | brackish |
| Climatic zone: | |
| Continent: | Europe |
| Country: | United Kingdom |
| Locality: | from marine Cladophora, brackish |
| Lat. / Long. (Precision): | |
| Year: | 1950 |
| Isolated by: | E.G. Pringsheim |
| Strain number by isolator: | |
| Deposition by: | E.G. Pringsheim (SAG) |
| Deposition date: | 1954 |
| CULTURE INFORMATION |
| Culture medium: | 1/2SWES |
| Axenic: | bacterial and fungal contaminations |
| Strain relatives: | CCAP 1475/2 as Spirulina subsalsa f. versicolor; UTEX 1318 as Spirulina subsalsa f. versicolor |
| Agitation resistance: | not detected |
| Special properties: | NO known Nagoya Protocol restrictions for this strain |
| CRYO |
| Cryopreservation: | not detected |
| TEACHING |
| Recommended for teaching: | no |
