SAG logo

SAG 1475-2 Spirulina subsalsa

SAG Strain Number:1475-2
TAXONOMY
Genus:Spirulina
Species:subsalsa
Taxonomic position:Cyanobacteria
Authority:Oerstedt ex Gomont
Variety:
Formerly called:S. versicolor
Authentic:no
Division:Cyanobacteria
Class:Cyanophyceae
ORIGIN
General habitat:brackish
Climatic zone:
Continent:Europe
Country:United Kingdom
Locality:from marine Cladophora, brackish
Lat. / Long.  (Precision):
Year:1950
Isolated by:E. G. Pringsheim
Strain number by isolator:
Deposition by:E.G. Pringsheim
Deposition date:1954
CULTURE INFORMATION
Culture medium:1/2SWES
Axenic:bacterial and fungal contaminations
Strain relatives:CCAP 1475/2 as Spirulina subsalsa f. versicolor; UTEX 1318 as Spirulina subsalsa f. versicolor
Agitation resistance:not detected
Special properties:
 
PUBLICATIONS
Publication:Lang, I. et al. (2011) Fatty acid profiles and their distribution patterns in microalgae: a comprehensive analysis of more than 2000 strains from the SAG culture collection. BMC Plant Biol 11:124
CRYO
Cryopreservation:not detected
TEACHING
Recommended for teaching:no