| SAG Strain Number: | 21.88 |
| TAXONOMY |
| Genus: | Fernandinella |
| Species: | alpina |
| Taxonomic position: | Chlorophyta - Chlorophyceae |
| Authority: | Chodat |
| Variety: | |
| Formerly called: | |
| Authentic: | no |
| Division: | Chlorophyta |
| Class: | Chlorophyceae |
| Common name: | Green Algae - Chlorophytes |
| ORIGIN |
| General habitat: | freshwater |
| Climatic zone: | |
| Continent: | Europe |
| Country: | Portugal |
| Locality: | Porto |
| Lat. / Long. (Precision): | 41.164699 / -8.606815 (5000m) View on Google Maps |
| Year: | 1978 |
| Isolated by: | M. F. Santos |
| Strain number by isolator: | Coimbra 53 |
| Deposition by: | Mesquita (ACOI) |
| Deposition date: | 02.1988 |
| CULTURE INFORMATION |
| Culture medium: | ES |
| Axenic: | bacterial or other types of contamination |
| Strain relatives: | ACOI 53 |
| Agitation resistance: | yes |
| Special properties: | NO known Nagoya Protocol restrictions for this strain; |
| CRYO |
| Cryopreservation: | low survival |
| TEACHING |
| Recommended for teaching: | no |
