SAG Strain Number: | 335-4 |
TAXONOMY |
Genus: | Klebsormidium |
Species: | flaccidum |
Taxonomic position: | Streptophyta - Klebsormidiophyceae |
Authority: | (Kützing) Silva, Mattox et Blackwell |
Variety: | |
Formerly called: | Hormidium stoechidum nom. nud. |
Authentic: | no |
Division: | Streptophyta |
Class: | Klebsormidiophyceae |
ORIGIN |
General habitat: | freshwater |
Climatic zone: | |
Continent: | Europe |
Country: | former Czechoslovakia ? |
Locality: | |
Lat. / Long. (Precision): | |
Year: | before 1936 |
Isolated by: | E. G. Pringsheim |
Strain number by isolator: | |
Deposition by: | E.G. Pringsheim (SAG) |
Deposition date: | 1954 |
CULTURE INFORMATION |
Culture medium: | ESP Ag |
Axenic: | axenic |
Strain relatives: | CCAP 335/4; UTEX 323 |
Agitation resistance: | yes |
Special properties: | NO known Nagoya Protocol restrictions for this strain |
|
PUBLICATIONS |
Publication: | Rindi, F. et al. (2011) Phylogenetic relationships in Interfilum and Klebsormidium (Klebsormidiophyceae, Streptophyta). Mol. Phyl. Evol. 58 (2):218-231 |
Publication: | Marin, B. et al. (1999) Mesostigmatophyceae, a New Class of Streptophyte Green Algae Revealed by SSU rRNA Sequence Comparisons. Protist 150:399-417 |
Publication: | Pohl P. et al. (1975) Stickstoff-Ausscheidung durch N 2-fixierende Blaualgen, III Verwertung des ausgeschiedenen Stickstoffs durch Grünalgen (Nitrogen Excretion by Nitrogen Fixing Blue-green Algae, III Utilization of the Excreted Nitrogen by Green Algae). Z. Naturforschung 30 (c):223-226 |
Publication: | Mattox K.R. et al. (1962) Phycological studies III. The taxonomy of certain ulotrichacean algae. Univ. Texas Publ. 6222:67p. |
SEQUENCE INFORMATION |
Sequence Accession: | HQ654201 Klebsormidium flaccidum culture SAG:335-4 internal transcribed spacer 2, complete sequence. (221 bp) |
Sequence Accession: | HQ654135 Klebsormidium flaccidum culture SAG:335-4 internal transcribed spacer 1, complete sequence. (345 bp) |
CRYO |
Cryopreservation: | not detected |
TEACHING |
Recommended for teaching: | no |