SAG Strain Number: | 44.80 |
TAXONOMY | |
Genus: | Prototheca |
Species: | zopfii |
Taxonomic position: | Chlorophyta - Trebouxiophyceae |
Authority: | Krüger |
Variety: | |
Formerly called: | Prototheca portoricensis SAG 263-5b |
Authentic: | no |
Division: | Chlorophyta |
Class: | Trebouxiophyceae |
ORIGIN | |
General habitat: | |
Climatic zone: | |
Continent: | |
Country: | |
Locality: | material originates from Centraalbureau voor Schimmelcultures (CBS) , Baarn-Delft |
Lat. / Long. (Precision): | |
Year: | before 1952 |
Isolated by: | |
Strain number by isolator: | as IV-7.3.0.0 P. zopfii; formerly called SAG 263-5b P. portoricensis |
Deposition by: | M. B. Allen |
Deposition date: | 1952 |
CULTURE INFORMATION | |
Culture medium: | Malz Ag |
Axenic: | axenic |
Strain relatives: | |
Agitation resistance: | not detected |
Special properties: | NO known Nagoya Protocol restrictions for this strain; colourless; potentially pathogenic! Risk Level 2 > restricted distribution! Handle with care! |
PUBLICATIONS | |
Publication: | Dziurzynski M. et al. (2021) Prototheca-ID: a web-based application for molecular identification of Prototheca species. Database 2021:baab073 |
Publication: | Jagielski T. et al. (2019) The genus Prototheca (Trebouxiophyceae, Chlorophyta) revisited: Implications from molecular taxonomic studies. Algal Res. 43:101639 |
Publication: | Kerfin W. et al. (1978) Physiological and Biochemical Contributions to the Taxonomy of the Genus Prototheca II. Starch Hydrolysis and Base Composition of DNA. Arch. Microbiol. 116 (1):105-107 |
Publication: | Kessler E. (1977) Physiological and Biochemical Contributions to the Taxonomy of the Genus Prototheca I. Hydrogenase, Acid Tolerance, Salt Tolerance, Thermophily, and Liquefaction of Gelatin. Arch. Microbiol. 113:139-141 |
SEQUENCE INFORMATION | |
Sequence Accession: | MK452810 Prototheca zopfii strain SAG 44.80 cytochrome b (cytB) gene, partial cds; mitochondrial (599 bp) |
CRYO | |
Cryopreservation: | standard 5% DMSO; very good survival |
TEACHING | |
Recommended for teaching: | no |