| SAG Strain Number: | 52.94 |
| TAXONOMY |
| Genus: | Audouinella |
| Species: | eugenea |
| Taxonomic position: | Rhodophyta - Rhodophyceae |
| Authority: | (Skuja) Jao |
| Variety: | |
| Formerly called: | |
| Authentic: | no |
| Division: | Rhodophyta |
| Class: | Rhodophyceae |
| Common name: | Red Algae - Rhodophytes |
| ORIGIN |
| General habitat: | freshwater or marine |
| Climatic zone: | tropic |
| Continent: | America |
| Country: | Dominican Republic |
| Locality: | freshwater spring "La Toma" near San Cristobal, from rocks |
| Lat. / Long. (Precision): | 18.414157 / -70.10501 (150m) View on Google Maps |
| Year: | December 1968 |
| Isolated by: | F.D. Ott (coll. R. Thompson) |
| Strain number by isolator: | O 281 |
| Deposition by: | F.D. Ott |
| Deposition date: | 07.1994 |
| CULTURE INFORMATION |
| Culture medium: | MiEB12 |
| Axenic: | bacterial or other types of contamination |
| Strain relatives: | |
| Agitation resistance: | not detected |
| Special properties: | NO known Nagoya Protocol restrictions for this strain |
| |
| PUBLICATIONS |
| Publication: | Rezanka, T. et al. (2014) Production of structured triacylglycerols from microalgae. Phytochemistry 104:95-104 |
| CRYO |
| Cryopreservation: | not detected |
| TEACHING |
| Recommended for teaching: | no |
