| SAG Strain Number: | 912-1 |
| TAXONOMY | |
| Genus: | Coccolithophora |
| Species: | spec. |
| Taxonomic position: | Haptophyta - Haptophyceae |
| Authority: | |
| Variety: | |
| Formerly called: | |
| Authentic: | no |
| Division: | Haptophyta |
| Class: | Haptophyceae |
| ORIGIN | |
| General habitat: | marine |
| Climatic zone: | |
| Continent: | Europe |
| Country: | United Kingdom |
| Locality: | Scotland, Millport |
| Lat. / Long. (Precision): | 55.751383 / -4.931953 (600m) View on Google Maps |
| Year: | before 1952 |
| Isolated by: | E. G. Pringsheim |
| Strain number by isolator: | |
| Deposition by: | E. G. Pringsheim |
| Deposition date: | 1954 |
| CULTURE INFORMATION | |
| Culture medium: | SWES |
| Axenic: | bacterial and fungal contaminations |
| Strain relatives: | UTEX 1321; CCAP 912/1 as Cricosphaera gayraliae; Caen 10 |
| Agitation resistance: | not detected |
| Special properties: | NO known Nagoya Protocol restrictions for this strain; |
| PUBLICATIONS | |
| Publication: | Nedbalová, Linda et al. (2016) Effect of salinity on the fatty acid and triacylglycerol composition of five haptophyte algae from the genera Coccolithophora, Isochrysis and Prymnesium determined by LC-MS/APCI. Phytochemistry 130:64-76 |
| CRYO | |
| Cryopreservation: | not detected |
| TEACHING | |
| Recommended for teaching: | yes |